- 1 package (130g) Shin Black Ramen (use noodles and not the seasoning packet)
- 1 Tbsp (14g) unsalted butter
- 1 tsp (3g) garlic, minced
- ¼ tsp (.25g) red pepper flakes, or to taste
- 1 tsp (4g) brown sugar
- 1 Tbsp (15ml) soy sauce
- 1 egg, lightly beaten
- 1 green onion, thinly sliced for garnish
- 1 tsp (3g) toasted sesame seeds, or to taste
Tik Tok Viral Instant Ramen
Joshua Weissman thinks outside the box (literally) when it comes to instant ramen.
Prep
5 minutes
Cook
5 minutes
Total
10 minutes
Serves
1
people
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Ingredients
Directions
- Bring a pot of water to a boil and cook your instant ramen to package directions (without the seasoning packet). Drain and set aside.
- In a 12-inch nonstick pan, heat the butter over low heat. Add the garlic and cook until soft, about 1-2 minutes.
- Stir in the crushed red pepper, brown sugar, and soy sauce. Add the drained noodles to the pan and toss to coat.
- Push the noodles to one side and add an egg to the pan. Scramble until just set.
- Place the noodles in a bowl and garnish with sliced scallions and toasted sesame seeds. Serve and enjoy!
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