- 4 cups (950mL) half and half
- 1 cup (240ml) water
- 1 lb (453g) elbow macaroni
- 2 cups (180g) cheddar cheese, freshly grated
Main Dishes
Snacks & Sides
3-Ingredient Mac and Cheese
One of Joshua Weissman's 3-ingredient recipes that break cooking down to its bare essentials. Scroll to the bottom of the page for more 3-ingredient recipes.
Prep
5 minutes
Cook
15 minutes
Total
20 minutes
Serves
4
people
Share recipe
Ingredients
Directions
- In a 6-8 quart stock pot, bring the half and half and water to a boil and season with salt. Add the elbow macaroni and cook until al dente per package directions, about 7-9 minutes.
- Turn off the heat and add in the shredded cheese, stirring to melt the cheese and coat the pasta. Check seasoning, add salt to taste if necessary, and enjoy.
