- 1 steak
- 1 Tbsp (15g) vegetable oil
- 1 Tbsp (15g) kosher salt
- 1 tsp (3g) fresh cracked black pepper
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Ingredients
Directions
- Preheat sous vide to 54°C.
- In a small mixing bowl, whisk together kosher salt and black pepper until fully incorporated.
- On a wire rack-lined baking tray, season steak on all sides.
- In a vacuum sealed bag, add in seasoned steak. Seal the bag, and add to sous vide. Cook steak for 60 minutes.
- Remove steak from vacuum bag and pat dry.
- Preheat a cast iron pan over medium high heat, then add vegetable oil to the pan until it begins to smoke.
- Season steak with salt and pepper, then add to the pan and sear for 1-2 minutes on each side.
