How To Make Your Own Yogurt With 2 Ingredients

Name: How To Make Your Own Yogurt With 2 Ingredients
Prep time: 10 minutes
Cook time: 6-12 hours
Total time: 6-12 hours

You'll brag to all of your friends and be THAT GUY after you make this yogurt recipe by Joshua Weissman.

Prep

10 minutes

Cook

6-12 hours

Total

6-12 hours

Serves

people

Ingredients

Ingredients:

Add one quart of whole milk into a medium-sized saucepan and heat it over medium heat until it reaches 182 degrees Fahrenheit. Make sure to stir intermittently so it doesn;t develop a skin or burn on the bottom.
Once you’ve hit your temperature, remove from the stove and let it cool down to 115 degrees Fahrenheit.
Take 3 ½ tablespoons of store-bought yogurt that has live and active cultures and mix it with one cup of your warm milk. Pour that mixture back into your pot and give it a good stir.
- Make sure your mixture does not drop below 110 degrees Fahrenheit.
Take your mixture and pour it into two pint sized jars; lightly covering it with a lid. Place the jars in a warm area that’s about 110-115 degrees Fahrenheit.
- To do this, you can wrap your jars in towels and place them in the oven with the light on.
Let these sit out for 6-12 hours to let thicken.
**To make a greek yogurt, take a strainer lined with cheesecloth and pour your mixture through it. Let it drip for one hour in the refrigerator.