- 1 steak
- 1 Tbsp (15g) kosher salt
- 1 tsp (3g) fresh cracked black pepper
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Ingredients
Directions
- Preheat the oven to 450°F (230°C).
- In a small mixing bowl, whisk together salt and black pepper until fully incorporated.
- Place steaks on a wire rack-lined baking tray, and season all sides.
- Place the tray in the oven. Cook for 20-25 minutes. The internal temperature should be 125°F (50°C).
- Remove the steak from the oven, and allow it to rest for 5-8 minutes.
