- 1 steak
- 2 quarts (2L) vegetable oil
- 1 Tbsp (15g) kosher salt
- 1 tsp (3g) fresh cracked black pepper
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Ingredients
Directions
- In a heavy bottomed pot, heat vegetable oil to 350°F (175°C)
- In a small mixing bowl, whisk together salt and black pepper until fully incorporated. Season the steak on all sides.
- Once the oil is hot, gently lay the steak into the hot oil and cook for 5-8 minutes. The internal temperature should read 125°F (50°C).
- Transfer the steak to a wire rack lined baking tray to drain. Allow the steak to rest for 3-5 minutes.
