Burger:

1. Preheat your smoker to 225°F.
2. Shape each portion into a patty, about 1/2 inch thick.
3. Place the patty on the smoker grates and smoke for about 1-1.5 hours, or until they reach an internal temperature of 160°F.
4. Remove the patties from the smoker and let them rest for a few minutes before serving.
5. Add a slice of cheese on the patty and use a torch or oven to melt the cheese.

Burger Sauce:

1. In a small bowl combine all ingredients. Use a whisk to mix thoroughly.

Assembly:

1. Toast buns.
2. Place the bun heel on plate.
3. Spread the sauce on the top half of the bun.
4. Add the patty with melted cheese on top.
5. Finish with the top half of the bun.