- 1.5-2lbs green beans, stem ends trimmed
- Extra-virgin olive oil
- Kosher salt and freshly ground black pepper, to taste
- 1 lemon
- Flaky salt
Quick & Easy Roasted Green Beans
Follow Joshua Weissman's recipe for the perfect Thanksgiving side on a budget.
Prep
5 minutes
Cook
20 minutes
Total
25 minutes
Serves
8
people
Share recipe
Ingredients
Directions
- Preheat the oven to 450°F (232°C).
- Add the green beans to an aluminum foil-lined baking sheet.
- Drizzle with enough olive oil to fully coat then season with salt and pepper.
- Roast in the oven for 20 minutes until tender.
- Remove from the oven and finish with a squeeze of fresh lemon juice and a sprinkle of flaky salt.
- Set aside to keep warm.
