- 3 red potatoes, medium diced
- 3 Tbsp unsalted butter
- 1 Tbsp Montreal Steak Seasoning
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Ingredients
Directions
- Rinse diced potatoes in cold water, drain well, and pat dry using a paper towel. While potatoes are drying begin to melt butter in a large cast iron pan.
- Place potatoes into the pan, and season to taste with salt and pepper. Cook potatoes over medium heat for 10-12 minutes, or the potatoes become fork tender.
- Remove the lid from the pan, and increase the heat to medium high. Sear and turn potatoes until they have browned and are roasted on all sides.
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