- 4 lbs (1.8kg) Fuji apples, peeled and cut into ½-inch chunks
- 2 cups (420g) granulated sugar
- 3 Thai chilies, finely chopped
- ½ cup (120ml) water
- 3 Tbsp (35g) yuzu juice
Spicy Yuzu Apple Jam
Take jam to another level with this recipe from Joshua Weissman's "The Perfect Christmas Dinner" recipe.
Prep
30 minutes
Cook
25 minutes
Total
55 minutes
Serves
8
people
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Ingredients
Directions
- Place apples in a large saucepan and stir in the sugar until combined. Let macerate for 10 minutes.
- Stir in the chilies, water and yuzu juice and place the saucepan over medium high heat. Bring the mixture to a boil.
- Once at a boil, reduce to a simmer and cook, stirring often, until the apples are translucent and glossy and the liquid has thickened into a syrup.
- Cool completely and serve in a bowl.
