- 1 large russet potato
- 1 quart (1000ml) water
- Kosher salt to taste
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Ingredients
Directions
- Bring water to a boil over high heat, and once to a boil reduce heat to a simmer. Place the steaming basket onto the pot.
- Season the boiling water generously with kosher salt, and place the potato into the steam basket.
- Steam the potato until fork tender, about 50-60 minutes.
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