- 2 ripe bananas, broken into pieces
- 3 large eggs
- ½ -⅔ cup (63g-83g) all-purpose flour
- Pinch of salt
- Butter, to serve (optional)
- Maple syrup, to serve (optional)
Breakfast
3-Ingredient Pancakes
The easiest pancake recipe ever.
Prep
10 minutes
Cook
10 minutes
Total
20 minutes
Serves
4
people
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Ingredients
Directions
- Add the bananas and eggs to a blender. Blend on high until smooth.
- Add the flour and salt then blend on low just until the flour is combined. If the batter seems too thick you can add a bit of water. If the batter is too runny, add a bit more flour. Let the batter rest for 2-3 minutes.
- Heat a large nonstick skillet or griddle over medium heat.
- Scoop ⅓-cup of batter and pour into the hot skillet or onto the griddle to cook until set, about 3-4 minutes. Flip and finish cooking on the other side for another 2-3 minutes.
- Transfer to a serving plate or platter.
- Serve as is or with butter and maple syrup.
