- 1 cup (224g) salted butter, plus extra for greasing the pan
- 2 (40 oz) bags mini marshmallows
- 8.5 cups (238g) crispy rice cereal (Rice Krispies preferred)
The Easiest Brown Butter Rice Krispies Treats (3 Ingredients)
Only Joshua Weissman can make magic with just 3 ingredients.
Prep
1 hour
Cook
8 minutes
Total
1 hour
Serves
10
people
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Ingredients
Directions
- In a large stock pot set over medium heat, brown the butter, stirring often and watching closely so it does not burn, about 8-10 minutes.
- Once the butter is browned, stir in the marshmallows a few handfuls at a time. Make sure each batch is melted and emulsified before adding the next handful.
- Fold in the crispy rice cereal and make sure to evenly coat the cereal with the brown butter marshmallows.
- Generously grease a non-stick 9x13 baking pan. Press the marshmallow-rice cereal mixture into the pan and set aside to cool, about an hour, and then slice and serve.
