- Kosher salt, to taste
- 3 Tbsp (36g) granulated sugar
- 2 Tbsp (30g) vegetable oil
- ¼ cup (56g) corn kernels
The Easiest Kettle Corn (3 Ingredients)
Only Joshua Weissman can make magic with just 3 ingredients.
Prep
5 minutes
Cook
5 minutes
Total
10 minutes
Serves
2
people
Share recipe
Ingredients
Directions
- To a blender, add the desired amount of kosher salt and the sugar and blend on high speed until it turns to powder.
- To a 6-quart pot set over medium-high heat, add the vegetable oil and heat until just smoking. Add the popcorn kernels and sugar/salt mixture and top with a lid.
- Continuously and vigorously shake the pot, holding the lid down, until the popping begins to subside, about 3-4 minutes.
- Pour into a serving bowl and enjoy.
