- 1.5 lbs (680g) ribeye steak, thinly sliced against the grain, fat cap removed and finely chopped
- ½ yellow onion, thinly sliced
- ½ cup (60mL) shiro dashi
- 1 cup (120mL) water
The Easiest Japanese Gyudon-Inspired Steak & Onions (3 Ingredients)
Only Joshua Weissman can make magic with just 3 ingredients.
Prep
10 minutes
Cook
10 minutes
Total
20 minutes
Serves
2
people
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Ingredients
Directions
- Place the fat in a large sauté pan set over medium-low heat and cook until you have about 1-2 tablespoons of fat rendered out.
- Add the onion and increase the heat to medium-high and saute for 3-4 minutes until softened and just starting to brown.
- Add the shiro dashi and the water and increase the heat to medium-high and bring to a boil.
- Reduce the heat to medium-low and add in the thinly sliced steak, stirring to separate the pieces and cook through, about 2-3 minutes. Turn off the heat as soon as the steak is done.
- Taste for seasoning and add salt if needed. You can eat this as is or serve it as it’s meant to be, over rice and garnished with green onion.
