- 1 large russet potato
- 1 tsp (4g) vegetable oil
- Kosher salt and pepper to taste
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Ingredients
Directions
- Turn the oven to broil on the high setting. Slice the potatoes into ¼ inch rounds.
- Toss sliced potatoes in vegetable oil and season with kosher salt and pepper.
- Place potatoes onto a parchment-lined baking tray. Broil the potatoes for 4-6 minutes, then flip and broil for an additional 4-6 minutes.
