- 3.5 Tbsp (49g) unsalted butter
- 3.5 Tbsp (38g) all-purpose flour
- 2.5 cups store-bought or homemade turkey stock (See recipe)
- Kosher salt and freshly ground black pepper, to taste
- Chopped fresh herbs, such as fresh thyme or sage (optional)
Best Thanksgiving Gravy On a Budget
Level up your Thanksgiving turkey with Joshua Weissman's perfect gravy recipe.
Prep
5 minutes
Cook
10 minutes
Total
15 minutes
Serves
10
people
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Ingredients
Directions
- In a medium saucepan, melt the butter over medium heat. Add the flour and whisk to combine, to create a roux. Cook for 30 seconds to toast the flour.
- Slowly pour in the turkey stock, whisking to incorporate the stock into the roux until the stock begins to thicken into a gravy.
- Season with salt and pepper, to taste. Add the herbs, if using, and stir to incorporate.
