- 1 steak
- 1 Tbsp (15g) vegetable oil
- 1 Tbsp (15g) unsalted butter
- 1 Tbsp (15g) kosher salt
- 1 tsp (3g) fresh cracked black pepper
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Ingredients
Directions
- Preheat a cast iron pan over medium high heat.
- In a small mixing bowl, whisk together salt and black pepper until fully incorporated.
- Place steak on a wire rack-lined baking tray and season all sides of the steak.
- Add vegetable oil to the heated pan and sear for 2-3 minutes per side.
- Flip the steak, then add the butter to the pan. Using a large spoon baste the steak with butter for an additional 2-3 minutes.
- Transfer the steak back onto a wire rack-lined baking tray and allow to rest for 5-8 minutes.
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