- 1 steak
- 1 Tbsp (15g) kosher salt
- 1 tsp (3g) fresh cracked black pepper
- 1 Tbsp (15g) vegetable oil
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Ingredients
Directions
- Preheat the oven to 200°F (110°C)
- In a small mixing bowl, whisk together salt and black pepper until fully incorporated.
- Place steak on a wire rack-lined baking tray and season on all sides.
- Cook for 25-30 minutes. The internal temperature should read 125°F (50°C).
- Remove steak from the oven and begin heating a cast iron pan over medium-high heat.
- Add vegetable oil to the pan and allow it to begin smoking. Then add the steak to the pan and sear on high heat for 30 seconds on each side.
- Transfer steak to a cutting board and allow to rest for 5-8 minutes.
