- 1 steak
- 1 Tbsp (15g) vegetable oil
- 1 Tbsp (15g) kosher salt
- 1 tsp (3g) fresh cracked black pepper
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Ingredients
Directions
- Preheat plancha over medium high heat. Once hot, add oil to the cooking surface, then wipe off the excess oil using a paper towel.
- In a small mixing bowl, whisk together salt and black pepper until fully incorporated. Season the steak on all sides.
- Place the steak on the plancha and use a weight to press it down. Sear on each side for 2-3 minutes, then remove the weights and reduce heat to medium.
- Allow steak to continue to cook for an additional 3-4 minutes. The internal temperature should read 125°F (50°C).
- Transfer the steak to a cool surface and let it rest for 5-8 minutes.
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