- 1 steak
- 1 Tbsp (15g) kosher salt
- 1 tsp (3g) fresh cracked black pepper
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Ingredients
Directions
- Preheat the oven with the broiler on for 10-15 minutes.
- In a small mixing bowl, whisk together salt and black pepper until fully incorporated.
- Place steak on a wire rack-lined baking tray and season on all sides.
- Place steak in the oven and cook for 6-8 minutes. Then flip and cook for an additional 6-8 minutes. Internal temperature should read 125°F (50°C)
- Remove from the oven and transfer to a cutting board. Allow the steak to rest for 5-8 minutes.
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