- 1 large russet potato
- 1 tsp (4g) olive oil
- Salt and pepper to taste
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Ingredients
Directions
- Preheat the oven to 425°F (218°C). While the oven is preheating, use a fork to poke holes into the potato.
- Brush the potato with olive oil and season with kosher salt and pepper. Once seasoned, place the potato onto a wire rack-lined baking tray.
- Place the tray into the oven and cook the potato for 40-50 minutes. The potato should be crispy on the outside and fork tender on the inside.
- Once cooked, remove the potato from the oven. Cut the potato open lengthwise down the middle. Fluff the insides and serve.
