- 1 cup (224g) salted butter, softened
- 4 cloves garlic, grated
- ¼ cup (60g) spicy chili crisp, mostly the solids
The Easiest Spicy Chili Crisp Compound Butter (3 Ingredients)
Only Joshua Weissman can make magic with just 3 ingredients.
Prep
5 minutes
Cook
0 minutes
Total
5 minutes
Serves
4
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Ingredients
Directions
- In a food processor, or with a handheld mixer, mix until all ingredients are combined.
- Place a sheet of plastic wrap down on a work surface and spread the butter into a seven-inch long strip on the lower third of the plastic wrap. Roll the plastic wrap around the butter into a thick log, fully enclosing it in the plastic wrap, pressing out any air bubbles as you go. Spin and roll up like a sausage, twisting the ends to secure and place in the fridge until solid.
- Once solid, you can cut rounds and place on anything you like such as steak, rice, eggs, or roasted vegetables.
