Garlic Confit:
- 2 cups (270g) peeled garlic
- 2 cups (480ml) duck fat or olive oil
Mashed Potatoes:
- 4 pounds (1.8kg) russet potatoes, peeled and quartered
- 1 cup (240ml) whole milk
- ½ cup (120ml) heavy cream
- ½ cup (113g) unsalted butter, plus extra to garnish
- Mashed garlic confit
- Kosher salt and pepper, to taste
- Flakey sea salt, to garnish