Total cost: $16.26
Cost of Ingredients Used: $6.19
Cost Per Serving: $1.55
Ingredients:
- 1 qt (950ml) chicken stock
- 1 cup (120g) pastina
- ¼ cup (60g) unsalted butter
- ¾ cup (60g) freshly grated Pecorino Romano or Parmigiano Reggiano
- Kosher salt and pepper to taste