- Vegetable or peanut oil for frying
- 2 packages (260g) Shin Black Ramen, (use 2 noodles, use seasoning packets but omit the vegetable packets)
- 1 cup (140g) toasted salted cashews
- 1 cup (140g) candied pecans
- 1 cup (170g) M&M’s
- 2 cups (72g) salted kettle cooked potato chips
- 1 cup (42g) mini pretzel sticks
Breaded Chicken With Instant Ramen Crust
Joshua Weissman thinks outside the box (literally) when it comes to instant ramen.
Prep
5 minutes
Cook
5 minutes
Total
10 minutes
Serves
1
people
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Ingredients
Directions
- Fill a Dutch oven or heavy-bottomed pan halfway with vegetable oil and heat to 350°F (176°C).
- Fry dry ramen noodles in chunks, stirring as they fry up and get golden and crunchy, about 1-2 minutes.
- Season with seasoning packets immediately after frying so the seasoning adheres. Pick and choose your seasoning. I used 1 package each of the red and gold, then let the fried ramen noodle chunks cool completely.
- Combine and toss everything together. Serve and enjoy!
