- 1 lb (450g) new potatoes
- 2 Tbsp (30g) unsalted butter
- Kosher salt and pepper to taste
- 1 sprig rosemary
- 2 sprigs thyme
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Ingredients
Directions
- Set the circulator to 87°C. While the circulator is heating, add all ingredients to the vacuum seal bag and seal the bag shut using a vacuum sealer.
- Place the potatoes into the hot water, and cook for 1 hour. The potatoes should be easy to smash by pressing with your finger.
- Remove the bag from the water and the potatoes from the bag. Serve immediately.
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