Pan Fried Chicken

Name: Pan Fried Chicken
Prep time: 1 hour, 10 minutes
Cook time: 15 minutes
Total time: 1 hour, 25 minutes

Become a fried chicken legend with Joshua Weissman's recipes.

Prep

1 hour, 10 minutes

Cook

15 minutes

Total

1 hour, 25 minutes

Serves

people

Ingredients

Marinade:

Dredge:

In a medium mixing bowl, combine chicken thighs, buttermilk, kosher salt, and pepper. Toss to coat evenly, and let marinate for at least 1 hour, ideally overnight.
In a large cast iron skillet heat vegetable oil to 350°F (175°C)
In a separate medium mixing bowl combine flour, kosher salt, pepper, and MSG.
Drizzle a few tablespoons of your marinade into the flour mixture, and toss to create little balls of dredge. Remove one piece of chicken from the marinade, then toss and press your chicken into the dredge until each piece is fully coated. Repeat with the remaining chicken.
In batches of 2 pieces, gently lay down your chicken into your hot oil, and fry for 6 - 8 minutes or until deep golden brown, and your thermometer reads 165°F (74°C). Remove and drain on a wire rack and repeat with the rest of your chicken.