- 1 block low moisture mozzarella cheese, cut into sticks
- 2 eggs
- 1 cup (120g) all-purpose flour
- 1 cup (120g) breadcrumbs
- Splash of water
- Kosher salt to taste
- 2 quarts (2L) canola oil
Prep
10 minutes
Cook
5 minutes
Total
15 minutes
Serves
4
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Ingredients
Directions
- Preheat canola oil in a heavy bottomed pot or Dutch oven to 350°F (176°C). While the oil is heating, prepare a 3-tier breading station by placing egg wash, all purpose flour, and breadcrumbs into 3 separate containers.
- Dredge the cheese sticks in flour so that they are completely coated. Shake off the excess flour from the cheese sticks before rolling in the egg wash till completely coated. Finally, add the cheese sticks to the breadcrumbs and fully coat so that there are no holes for the cheese to melt through.
- Gently lower cheese sticks into the hot oil and fry until golden brown. Transfer the fried cheese sticks to a wire rack-lined baking tray and season with salt.
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