Sausage Pizza But Healthy

Name: Sausage Pizza But Healthy
Prep time: 1 hour
Cook time: 10 minutes
Total time: 1 hour, 10 minutes

Joshua Weissman has done the impossible - he's made fast food healthy.

Prep

1 hour

Cook

10 minutes

Total

1 hour, 10 minutes

Serves

people

Ingredients

Single Serving Macros (1 slice):

‍Dough:

‍Sauce:

‍Toppings:

In a small bowl, mix together water and yeast and once combined add to a bowl of yogurt. Whisk gently to combine.
Put flour into a large bowl and add sea salt, mix until combined. Add wet ingredients to dry ingredients, and mix with your hand until it forms a shaggy dough. Knead until the dough is smooth, elastic dough, about 3-5 minutes. Cover dough with plastic wrap and let rise in a warm, temperature-controlled area for one hour, or refrigerate overnight.
For the sauce, add only the tomatoes from a can of peeled tomatoes into a food processor followed by garlic, and olive oil. Season with salt to taste and blend until as smooth as possible.
Using your hands, press out dough into a circle shape as wide as it can go, around 12-15”.
Spread sauce on dough followed by most of the mozzarella and all of the sausage. Top with remainder of mozzarella.
Cook the pizza in an outdoor pizza oven at 650°F for 4-5 minutes. If you’re using a home oven, place a baking steel or pizza stone in the lower third of your oven and preheat at your oven’s highest temperature for 60 minutes. Bake the pizza for 10-15 minutes.
Cut pizza into 8” pieces.