- 1x 10-inch flour tortilla
- ½ cup (52g) Monterey Jack cheese, grated, 2 Tbsp (14g) set aside
- ½ cup (52g) Cheddar cheese, grated, 2 Tbsp (14g) set aside
The Easiest Quesadilla (3 Ingredients)
Only Joshua Weissman can make magic with just 3 ingredients.
Prep
5 minutes
Cook
5 minutes
Total
10 minutes
Serves
1
people
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Ingredients
Directions
- Preheat a non-stick pan or griddle over medium heat. Separately, place the tortilla over an open flame to soften a bit and make pliable.
- Fill half your tortilla with the ½ cup of Monterey Jack cheese and the ½ cup of Cheddar cheese. Fold over and press closed.
- Place the 4 Tbsp of reserved Monterey Jack and Cheddar cheese directly on your pan or griddle. Place your folded tortilla down onto the shredded cheese, which will create a cheese crust.
- Cook until the cheese on the pan or griddle is crisp and using your spatula, scrape aggressively underneath the cheese and flip your tortilla. Cook for another 2-3 minutes until golden brown and the cheese inside is melted. Cut into wedges and enjoy.
