Charcoal Grilled Burger

Joshua Weissman is the king of burgers.

Prep
10 minutes
Cook
10 minutes
Total
20 minutes
Serves
1
people
Charcoal Grilled Burger
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Ingredients

Burger:

  • 6 oz (170g) 75/25 ground beef
  • 1 tsp (3g) black pepper
  • 1 tsp (3g) kosher salt
  • 1 slice American cheese
  • 1 hamburger bun

Burger Sauce:

  • ½ cup (145g) ketchup
  • ½ cup (145g) mustard
  • ¾  cup (217g) mayonnaise
  • 2 tsp (30g) Worcestershire
  • Kosher salt to taste
  • Pepper to taste

Directions

Burger:

  1. Preheat your grill with charcoal for at least 15 minutes before cooking.
  2. Weigh the portion of ground beef and shape into a patty.
  3. Season both sides of the patty with salt and pepper.
  4. When the coals have turned white, they are ready. Spread the coals evenly across the bottom.
  5. Place the patty on the grill for 4-5 minutes per side or until it reaches your desired level of doneness.
  6. During the last minute of cooking, add a slice of cheese to the patty and let it melt.

Burger Sauce:

  1. In a small bowl combine all ingredients. Use a whisk to mix thoroughly.

Assembly:

  1. Toast buns.
  2. Spread the sauce on the bottom half of each bun.
  3. Add a patty with melted cheese on top.
  4. Spread sauce on the top bun.
  5. Finish with the top half of the bun.